SEPP's Gourmet - Cured Pork Loin - Riserva

€36,70

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Description

SEPP's Gourmet Loin Bacon is made exclusively from Italian pigs (loin), of selected breeds, weighing at least 150 kg. The rearing and feeding methods are subject to the strictest controls. The pigs are fed high-quality food consisting of corn, barley and whey from Parmesan cheese production.

Melts in your mouth
Higher fat content
100% Italian origin
Artisanally produced in South Tyrol
Curing: 5-6 months
Highest quality due to unique family recipe
Finest alpine herbs & beech wood chips for natural smoking and our fresh mountain air

Serving suggestion

The bacon tastes best when sliced as thinly as possible against the grain, as this gives it the right bite.

Ingredients

Ingredients: Pork (100% Italian origin), salt, spices, dextrose. Preservatives: Sodium nitrite, potassium nitrate
Smoked with beech wood. Store in a cool place.

Nutritional values / 100g: 1515kJ / 321kcal; Fat content: 25.61g, Of which saturated: 10.2g; Carbohydrates: 0.6g, of which sugar: 0.6g; Protein: 31.68g; Salt: 2.82g;

*Preview images may differ from the delivered specialty in shape and appearance. After all, it is a natural product. ;)

Fatto con cura

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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