SEPP' Herb Fillet - High Protein & Extra Lean

€15,25

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Description

The SEPP-Manufaktur Herbal Fillet is finely seasoned and mildly smoked. For its production, pork fillet is hand-rubbed with salt and selected mountain herbs, then lightly smoked with beechwood chips and juniper berries, and finally, allowed to mature in the alpine air of Burggrafenamt.

Artisanally produced in South Tyrol
Highest quality due to unique family recipe
Lightly smoked with beechwood and juniper berries
Regular strict controls throughout the entire production process

Serving Suggestion

As a classic "Brettljause" (snack board) with cheese, bread and pickled gherkins or for a picnic while hiking with a mountain panorama.

Ingredients

Ingredients: Pork (EU origin), salt, spices, herbs. Antioxidant: sodium ascorbate. Preservatives: sodium nitrite
Smoked with beechwood. Store in a cool place.

Nutritional values / 100g: 690kJ / 164kcal; Fat content: 4.33g, of which saturated: 1.63g; Carbohydrates: 0.6g, of which sugar: 0.6g; Protein: 32.33g; Salt: 3.13g;

*Preview images may differ in shape and appearance from the delivered specialty. After all, it is a natural product. ;) Knife, "Schüttelbrot" (crispbread), and herbs are not included in the package.

Fatto con cura

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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