SEPP' South Tyrolean Speck PGI - 'The Quarter'

€25,95

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Description

This South Tyrolean Speck bears the "Protected Geographical Indication (PGI)" quality seal, which is only awarded to specialties that meet the most stringent criteria. The speck must be produced from the leg using traditional methods. The South Tyrolean Speck Consortium regularly checks compliance with the strict quality criteria. The South Tyrolean SEPP Speck impresses with its unmistakable and authentic taste.

Maturation: 6-8 months
Artisanally produced in South Tyrol
PGI quality seal
Highest quality thanks to a unique family recipe
Finest alpine herbs & beech wood chips for natural smoking, and our fresh mountain air
Regular strict controls throughout the entire production process

Serving suggestion

The speck tastes best when sliced as thinly as possible against the grain, as this gives it the right bite.

Ingredients

Ingredients: Pork (EU origin), salt, spices, dextrose, preservatives: sodium nitrite, potassium nitrate
Smoked with beech wood. Store in a cool place.

Nutritional values / 100g: 1234kJ / 295kcal; Fat content: 19g, of which saturated: 6.6g; Carbohydrates: 0.5g, of which sugar: 0.5g; Protein: 31g; Salt: 3.4g;

*Preview images may differ from the specialty delivered in shape and appearance. It is, after all, a natural product. ;) Knife, "Schüttelbrot" (crispbread) and herbs are not included in the package.

Fatto con cura

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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