SEPP' South Tyrolean Speck PGI - 'The Whole Ham' - Free shipping

Description

This South Tyrolean Speck carries the "protected geographical indication (PGI)" seal of approval, which is only granted to specialties that meet the most stringent criteria. The speck must be produced from the leg according to traditional methods. The South Tyrolean Speck Consortium regularly checks compliance with the strict quality criteria. The South Tyrolean SEPP'Speck convinces with its distinctive and authentic taste.

• Maturation: 6-8 months
• Handcrafted in South Tyrol
• PGI seal of approval
• Highest quality due to unique family recipe
• Finest Alpine herbs & beech wood shavings for natural smoking and our fresh mountain air
• Regular strict controls throughout the entire production process
• Since this whole ham is not cut, foil packaging can be dispensed with 🌳

Serving Suggestion

Speck tastes best when it is cut as thinly as possible against the grain, as this gives it the right bite.

Ingredients

Ingredients: Pork (EU origin), salt, spices, dextrose, preservatives: sodium nitrite, potassium nitrate
Smoked with beech wood. Store in a cool place.

Nutritional values / 100g: 1234kJ / 295kcal; Fat content: 19g, Saturated fat: 6.6g; Carbohydrates: 0.5g, thereof sugar: 0.5g; Protein: 31g; Salt: 3.4g;

*Preview images may differ in shape and appearance from the delivered specialty. It is, after all, a natural product. ;) Knives, "Schüttelbrot" (crispbread), and herbs are not included in the package.