KETO GLUTEN-FREE Penne 0% sugar - 50g
3 pieces
€8,30
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KETO GLUTEN-FREE Penne 0% sugar - 50g
€8,30
Taxes included.
Shipping calculated at checkout.
| AVERAGE VALUES | 100 g |
| Energy | 298 Kcal |
| Fats of which saturated fatty acids |
3.06 g 1.05 g |
| Carbohydrates of which sugars |
9.87 g 0.03 g |
| Fibre | 34.35 g |
| Proteins | 40.65 g |
| Salt | 0.02 g |
RECIPE
Gluten-free penne with spinach cream and salmon
Ingredients
50g gluten-free penne
30g fresh salmon
60g spinach
2 walnuts
10g butter
Parmesan cheese to taste
salt
pepper
Method
Pour a little water into a pot, salt it and add the spinach. Cook for about 5 minutes.
Let them cool slightly and put them in a mixer along with the shelled walnuts and chop everything.
Cut the salmon fillet into cubes, melt the butter in a large pan and add the walnut and spinach cream.
Let it flavour for a few minutes and then add the cream, nutmeg, salmon cubes, salt and pepper. Meanwhile, put the pasta in a pot with salted water and cook the penne.
Drain them and sauté them in the pan with the spinach cream and salmon. Season with Parmesan cheese and serve hot.
Dettagli
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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