SEPP's Cured Bacon

€10,90

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Description

The best parts of the side, belly, and loin are combined in SEPP-Manufaktur Bacon. It is traditionally hand-salted, seasoned, and then smoked over beech wood and juniper berries. Finally, it is allowed to mature for several months in the spicy, tart mountain air.

Artisanally produced in South Tyrol
Maturation: 5 months
Higher fat content
Highest quality due to unique family recipe
Finest alpine herbs & beech wood chips for natural smoking, as well as our fresh mountain air
Regular strict controls throughout the entire production process

Serving suggestion

A hearty accompaniment to a Brettlmarende, but also suitable for a tasty bacon salad, in juicy pasta dishes, and of course as an important ingredient in authentic South Tyrolean dumplings.

Ingredients

Ingredients: Pork (EU origin), salt, spices, dextrose. Preservatives: Sodium nitrite, potassium nitrate
Smoked with beech wood. Store in a cool place.

Nutritional values / 100g: 1550kJ / 371kcal; Fat: 30.14g, Of which saturated: 13.13g; Carbohydrates: 0.2g, of which Sugar: 0.2g; Protein: 25.43g; Salt: 2.23g;

*Thumbnails may vary in shape and appearance from the delivered specialty. It is, after all, a natural product. ;) Knife, Schüttelbrot and herbs are not included in the package.

Fatto con cura

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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