SEPP' Kaiserteil - High Protein & Extra Lean
Description
This specialty is made from the finest part of the pork leg, the inside, known as the “heart of the Kaiserteil”. The artisanal production process (seasoning, netting, etc.), as well as precise specifications and times for curing, smoking, and aging, guarantee the purity and naturalness of this specialty. The complete absence of fat makes this SEPP-Manufaktur food unique among pork products.
- Artisanally produced in South Tyrol
- Extra lean
- Highest quality thanks to a unique family recipe
- Finest alpine herbs & beech wood chips for natural smoking, as well as our fresh mountain air
- Regular strict controls throughout the entire production process
Serving suggestion
We recommend slicing the Kaiserteil very thinly (similar to “carpaccio”) and optionally garnishing it with Parmesan, rocket, olive oil, and possibly balsamic vinegar.
Ingredients
Ingredients: Pork (EU origin), salt, spices, dextrose. Preservatives: sodium nitrite, potassium nitrate
Smoked with beech wood. Store in a cool place.
Nutritional values / 100g: 895kJ / 214kcal; Fat: 3.73g, of which saturated: 1.35g; Carbohydrates: 0.9g, of which sugar: 0.9g; Protein: 31.4g; Salt: 2.81g;
*Preview images may differ in shape and appearance from the specialty delivered. It is, after all, a natural product. ;) Knife, "Schüttelbrot" (crispbread), and herbs are not included in the package.
Dettagli
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.